The Irish Moiled Bull
Irish Moiled bulls are normally of an excellent temperament making their use in even the smallest herds commonplace.
Surplus males sell well as steers finishing between 20-24 months on good quality forage diet to grade 03, at carcass weights from 220-260 kg.
Where forage is poor, supplements will be required, but care must be taken to avoid them becoming over fat.
The beef is of superb quality with a distinctive flavour. Rapidly growing specialist markets for the beef exist both in Great Britain and Ireland.